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Sweet And Sour Slaw

Country.Chef's picture
Ingredients
  Jalapeno/#ref! 1 , thinly sliced (#REF!)
  Garlic 1 Clove (5 gm), chopped
  Shallot 1⁄2 , chopped
  Sugar 1 Tablespoon
  Tomatoes 6 , quartered
  Fish sauce/1/8 teaspoon anchovy paste 2 Tablespoon
  Kosher salt 1⁄8 Teaspoon
  Lime 1⁄2 , cut into wedges
  Broccoli slaw 1 1⁄2 Cup (24 tbs) (Packaged)
  Cilantro leaves 1⁄4 Cup (4 tbs)
  Spanish peanuts 3 Tablespoon, toasted
Directions

Muddle serrano, garlic, shallot, and sugar in a mortar and pestle until they begin to break down (or pulse briefly in a food processor).
Add tomatoes, fish sauce, and salt; squeeze lime wedges into mixture and add rinds to the bowl.
Muddle ingredients to lightly crush tomatoes and release oils from rinds.
Taste for seasoning; remove lime rinds from bowl.
Toss slaw and cilantro with dressing; let stand until ready to serve.
Top with peanuts before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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