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Brown Popovers

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Ingredients
  Egg 1
  Egg whites 2
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
Directions

Heat oven to 450°.
Spray six 6-ounce custard cups with nonstick cooking spray.
Place all ingredients in blender container.
Cover and blend on medium speed just until smooth, about 15 seconds, stopping blender to scrape sides if necessary.
Fill custard cups about half full.
Bake 20 minutes.
Decrease oven temperature to 350°.
Bake until deep golden brown, 15 to 20 minutes longer.
Immediately remove from cups; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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