|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Heat oven to 450°.
Spray six 6-ounce custard cups with nonstick cooking spray.
Place all ingredients in blender container.
Cover and blend on medium speed just until smooth, about 15 seconds, stopping blender to scrape sides if necessary.
Fill custard cups about half full.
Bake 20 minutes.
Decrease oven temperature to 350°.
Bake until deep golden brown, 15 to 20 minutes longer.
Immediately remove from cups; serve hot.