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Apple Gingerbread Cobbler

Microwaverina's picture
Ingredients
  Apples 4 Medium, peeled, cored, and sliced to make 4 cups
  Water 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Cold water 1 Tablespoon
  Cornstarch 2 Teaspoon
  Gingerbread mix 14 Ounce (1 Package)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

In 1 1/2-quart casserole combine apples, 1 cup water, brown sugar, lemon juice, and cinnamon.
Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once.
Blend 1 tablespoon cold water into cornstarch; stir into apple mixture.
Micro-cook, uncovered, till thickened and bubbly, 1 1/2 minutes, stirring twice.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Prepare gingerbread mix following package directions.
Pour 7 cup of the batter evenly over apple mixture.
Micro-cook, uncovered, till wooden pick comes out clean, about 5 minutes, giving dish a half turn after 2 1/2 minutes.
Serve warm with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Apple

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