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Apple Gingerbread Cobbler

Microwaverina's picture
  Apples 4 Medium, peeled, cored, and sliced to make 4 cups
  Water 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Cold water 1 Tablespoon
  Cornstarch 2 Teaspoon
  Gingerbread mix 14 Ounce (1 Package)
  Whipped cream 1⁄2 Cup (8 tbs)

In 1 1/2-quart casserole combine apples, 1 cup water, brown sugar, lemon juice, and cinnamon.
Micro-cook, covered, till apples are tender, about 6 1/2 to 7 minutes, stirring once.
Blend 1 tablespoon cold water into cornstarch; stir into apple mixture.
Micro-cook, uncovered, till thickened and bubbly, 1 1/2 minutes, stirring twice.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Prepare gingerbread mix following package directions.
Pour 7 cup of the batter evenly over apple mixture.
Micro-cook, uncovered, till wooden pick comes out clean, about 5 minutes, giving dish a half turn after 2 1/2 minutes.
Serve warm with whipped cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2616 Calories from Fat 753

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 38.3 g191.3%

Trans Fat 11.6 g

Cholesterol 165.7 mg55.2%

Sodium 2837.3 mg118.2%

Total Carbohydrates 455 g151.8%

Dietary Fiber 14.8 g59.3%

Sugars 269.3 g

Protein 17 g34.3%

Vitamin A 6.4% Vitamin C 56.3%

Calcium 47.1% Iron 49.9%

*Based on a 2000 Calorie diet

Apple Gingerbread Cobbler Recipe