2 Jan 2011
|French bread loaf||1 Pound (1 Loaf)|
|Margarine/Butter||1 Tablespoon, softened|
|Sliced swiss cheese||4 Ounce|
|Sliced salami||1⁄2 Pound|
|Shredded lettuce||2 Cup (32 tbs)|
|Tomatoes||2 Medium, thinly sliced|
|Onion||1 Medium, thinly sliced|
|Fully cooked smoked ham||1⁄2 Pound, sliced|
|Green pepper||1 Medium, thinly sliced|
|Bottled creamy italian salad dressing||1⁄4 Cup (4 tbs)|
Cut bread horizontally into halves.
Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and green pepper on top.
Drizzle with dressing; top with remaining half of bread.
Secure loaf with picks; cut into 6 pieces.
Preparation Time:7 Minutes
Cook Time:5 Minutes
Ready In:12 Minutes
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