|French bread loaf||1 Pound (1 Loaf)|
|Margarine/Butter||1 Tablespoon, softened|
|Sliced swiss cheese||4 Ounce|
|Sliced salami||1⁄2 Pound|
|Shredded lettuce||2 Cup (32 tbs)|
|Tomatoes||2 Medium, thinly sliced|
|Onion||1 Medium, thinly sliced|
|Fully cooked smoked ham||1⁄2 Pound, sliced|
|Green pepper||1 Medium, thinly sliced|
|Bottled creamy italian salad dressing||1⁄4 Cup (4 tbs)|
Cut bread horizontally into halves.
Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and green pepper on top.
Drizzle with dressing; top with remaining half of bread.
Secure loaf with picks; cut into 6 pieces.
Serving size: Complete recipe
Calories 2928 Calories from Fat 1113
% Daily Value*
Total Fat 123 g189.4%
Saturated Fat 45.2 g225.9%
Trans Fat 0 g
Cholesterol 285 mg95%
Sodium 6278 mg261.6%
Total Carbohydrates 316 g105.5%
Dietary Fiber 31.4 g125.8%
Sugars 28.3 g
Protein 167 g333.8%
Vitamin A 792.5% Vitamin C 426.8%
Calcium 138% Iron 137.9%
*Based on a 2000 Calorie diet