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Shrimps Hawaiian

Chef.at.Home's picture
Ingredients
  Cleaned cooked shrimp 1 Pound (Or Canned)
  Cornstarch 1 Tablespoon
  Nut butter 1 Teaspoon (Cashew, Almond Or Peanut)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Powdered mace 1⁄8 Teaspoon
  Fat/Shortening 2 Cup (32 tbs) (For deep frying)
Directions

1. Set the frying kettle on a warm part of the range. Fill it half full of fat or shortening and let it slowly heat to 385° F., or hot enough to fry a 1-inch cube of bread in 45 seconds.
2. Blend the cornstarch with the nut butter, then beat in 1 egg at a time. Add the salt and mace. The batter should not be much thicker than milk.
3. Dip the shrimps into this batter, then fry in deep, hot fat to a beautiful golden brown, about 2 minutes of frying. Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday

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