|Cleaned cooked shrimp||1 Pound (Or Canned)|
|Nut butter||1 Teaspoon (Cashew, Almond Or Peanut)|
|Powdered mace||1⁄8 Teaspoon|
|Fat/Shortening||2 Cup (32 tbs) (For deep frying)|
1. Set the frying kettle on a warm part of the range. Fill it half full of fat or shortening and let it slowly heat to 385° F., or hot enough to fry a 1-inch cube of bread in 45 seconds.
2. Blend the cornstarch with the nut butter, then beat in 1 egg at a time. Add the salt and mace. The batter should not be much thicker than milk.
3. Dip the shrimps into this batter, then fry in deep, hot fat to a beautiful golden brown, about 2 minutes of frying. Drain on paper towels.
Serving size: Complete recipe
Calories 1068 Calories from Fat 544
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 1343.8 mg447.9%
Sodium 2126.8 mg88.6%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0.88 g3.5%
Sugars 1.1 g
Protein 109 g217.5%
Vitamin A 30.3% Vitamin C 16.9%
Calcium 24.8% Iron 89.8%
*Based on a 2000 Calorie diet