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Creole Lima Beans

American.Gourmet's picture
Ingredients
  Bacon slices 2
  Onion 1 Medium, chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Baby lima beans 2 Cup (32 tbs), cooked, drained (Canned Or Cooked)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Saute the bacon until crisp and remove from the pan. Add the onion and pepper to the fat in the pan and cook until tender but not brown.
2. Add the tomatoes and sugar, and cook about fifteen minutes, stirring occasionally. Add the beans and season with salt and pepper.
3. Simmer a few minutes longer. Serve hot, sprinkled with the crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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