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Country-Style Southern Fried Chicken

Bettyskitchen's picture
In this video, Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown. Yum!
  Chicken breasts 11 Pound, washed and dried with paper toweling (Wings, Thighs, Breast And Legs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 1 1⁄2 Cup (24 tbs) (Or As Needed)
  Peanut oil 1⁄4 Cup (4 tbs) (Or As Needed, For A 13 ½-Ounce Cast Iron Skillet)
  Butter 1 Tablespoon, as needed, i used 1 tablespoon butter for a 13 -oz. cast iron skillet. (For A 13 ½-Ounce Cast Iron Skillet)

Prepare chicken by washing, drying, and removing excess fat, gristle, etc. Salt, to taste, working the salt into the chicken, using your hands. Place 1 ½ cups flour in a gallon-sized zip-lock bag. Dip each of the salted pieces individually into the bag of flour, and shake to coat. Set coated chicken pieces aside. Heat ¼ cup peanut oil in a large cast iron skillet over medium heat. Add 1 tablespoon butter, and continue to heat until a pinch of flour sizzles in the hot oil/butter combination. Now, place a single layer of salted and flour-dredged chicken in the hot oil. Brown on the bottom side, and then turn each piece. Place the skillet in a 400 to 450 degree oven. Oven fry the chicken for about 10 minutes, then turn each piece over. Continue to oven fry the chicken until crisp and golden. Chicken must be cooked all the way through, with no pink showing! Remove the skillet of chicken from the oven, and place each piece of fried chicken on a tray covered with paper toweling to drain. Repeat this process with additional peanut oil and butter, until all salted, flour-dredged pieces are done. Serve the chicken in a large container (such as a rectangular foil pan) with the rest of your buffet. These 11 pounds of chicken made 25 large pieces, enough to feed quite a crowd of people! I hope you like my Crispy Southern Fried Chicken! Love, --Betty

Recipe Summary

Difficulty Level: 
South American
Main Dish
Crispy Southern fried chicken are great for feeding a crowd. In this video, Betty demonstrates how to make this country-style chicken delicacy with a handful of ingredients and in 45 minutes flat. Its so easy to make that you can simply kick back, enjoy and relax while you prepare this dish. For more, tune into the video recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.5 g7.7%

Trans Fat 0.1 g

Cholesterol 133 mg44.3%

Sodium 165.3 mg6.9%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.24 g0.97%

Sugars 0 g

Protein 53 g106.5%

Vitamin A 1.3% Vitamin C 4.6%

Calcium 2.7% Iron 11.3%

*Based on a 2000 Calorie diet

Country-Style Southern Fried Chicken Recipe Video