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Grilled Chicken Split Leg Quarters With Cookwell & Company's Fin And Feathers

Ingredients
  Chicken leg quaters 2 Pound (Split chicken leg quarters)
  Citrus marinade 8 Ounce (Cookwell and Companys Fin and Feathers)
Directions

GETTING READY
1. Remove the skin from the chicken leg and marinate the chicken with citrus marinade.
2. Let it rest in the marinade for 30 minutes.
3. Prepare the grill with mesquite wood.

MAKING
4. After 30 minutes place the chicken on the grill and grill them for 30-40 minutes on all side or until the chicken is cooked.
5. Once done remove and let it rest for some time.

SERVING
6. Serve the grilled chicken along with a glass of chilled beer.

Things You Will Need
grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Chicken Leg
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
10

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