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Grandma's Southern Cabbage

DivasCanCook's picture
A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy cabbage.
Ingredients
  Cabbage 1 Medium
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoning salt 1⁄2 Teaspoon
  Black pepper To Taste, freshly crushed
  Chicken broth/Water 2 Cup (32 tbs)
Directions

GETTING READY
1. Cut the cabbage into 4. Remove the stem and chop them into 1- 1 ½ inch strips.

MAKING
2. In a large pot heat butter and olive oil on medium.
3. Add salt and pepper to it.
4. Put the cabbage and pour broth.
5. Toss it well or stir till well coated.
6. Season with seasoning salt, mix well, and bring to a boil.
7. Reduce the heat to medium low and simmer for 15 minutes or till the cabbage is soft and tender. Stir occasionally and do not overcook.
8. Turn off the heat and let it sit for a few minutes.

SERVING
9. In a serving plate, serve with choice of a main dish.

TIPS
Sauteed onions, garlic, pepper flakes, smoked meat, etc can also be added if desired to enhance the flavor.

To make this dish completely vegetarian, water can be used instead of chicken broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Simple yet delicious!! Southern style cabbage is the best way to make some one like cabbage. It is the best alternative to a meaty dish because it provides the right amount roughage. This dish is perhaps a very low fat food. Watch this video and you'll like every part of it.

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