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Coleslaw Dijon

Diet.Chef's picture
Ingredients
  Cabbage 6 Cup (96 tbs), grated
  Corn 3 Cup (48 tbs), cooked, drained (Fresh Or Frozen)
  Carrots 2 , grated
  Celery stalks 2 , sliced
  Vegetable broth/Chicken broth 1⁄4 Cup (4 tbs) (Either Homemade Or Canned)
  Corn oil/Safflower oil 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Scallions 2 , sliced
Directions

In a large bowl combine cabbage, corn, carrots and celery.
In a small bowl combine broth, oil, vinegar, mustard, salt and celery seed; mix well.
Stir in scallions.
Add to cabbage mixture; toss gently to mix.
Chill for several hours to allow flavors to develop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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