1. Preheat oven to 425°. In small bowl combine vinegar, teriyaki sauce, sesame oil, and chili oil. Place salmon in glass baking dish. Pour terivaki mixture over salmon. Let stand 10 minutes.
2. Bake, basting with pan juices once or twice, 10 to 15 minutes, depending on thickness of fish, until opaque in center. Serve with couscous and snow peas.