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Exotic Seattle Salmon

chef.expert's picture
Ingredients
  Rice wine vinegar 2 Tablespoon
  Teriyaki sauce 2 Tablespoon
  Dark sesame oil 1⁄2 Teaspoon
  Chili oil 1⁄4 Teaspoon
  Salmon fillets 1 Pound
Directions

1. Preheat oven to 425°. In small bowl combine vinegar, teriyaki sauce, sesame oil, and chili oil. Place salmon in glass baking dish. Pour terivaki mixture over salmon. Let stand 10 minutes.
2. Bake, basting with pan juices once or twice, 10 to 15 minutes, depending on thickness of fish, until opaque in center. Serve with couscous and snow peas.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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