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Basic Spoon Bread With Butter

Western.Chefs's picture
  Milk/2 cup evaporated milk and 2 cup water 4 Cup (64 tbs) (Bottled)
  Fine water ground corn meal 1 Cup (16 tbs)
  Butter/Margarine / fat / salad oil 2 Tablespoon
  Salt 1 3⁄4 Teaspoon
  Eggs 4 , well beaten

Scald the milk in a double boiler.
Gradually stir in the corn meal and cook until the consistency of mush.
Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring.
Pour into a greased or oiled 1 1/2 qt baking dish.
Bake in a hot oven of 425ºF for 45 min.
Serve at once with plenty of butter.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1917 Calories from Fat 737

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 38.5 g192.3%

Trans Fat 0 g

Cholesterol 1000.8 mg333.6%

Sodium 4115.6 mg171.5%

Total Carbohydrates 232 g77.2%

Dietary Fiber 15.9 g63.5%

Sugars 49.1 g

Protein 70 g140.8%

Vitamin A 52.9% Vitamin C

Calcium 113.7% Iron 66.1%

*Based on a 2000 Calorie diet

Basic Spoon Bread With Butter Recipe