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Salisbury Steak

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  Beaten egg 1
  Finely crushed saltine crackers 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Ground beef 1 Pound
  Brown gravy mix 1 Ounce (1 Envelope)
  Onion 1 Small, thinly sliced and separated into rings
  Canned sliced mushrooms 3 1⁄2 Ounce, drained (1 Can)
  Water 1 Cup (16 tbs)

Combine the egg, crushed crackers, and Worcestershire sauce.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook, covered, at HIGH for 3 minutes.
Remove patties to a serving platter.
Keep warm.
Skim fat from drippings; add gravy mix, onions, and mushrooms to drippings in dish.
Stir in water.
Cook, uncovered, at HIGH for 4 1/2 minutes till thickened and bubbly, stirring every minute.
Serve atop English muffins or bread, if desired.
Serve gravy over patties.

Recipe Summary

Side Dish

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Salisbury Steak Recipe