You are here

Virginia Sally Lunn Bread

Ingredients
  Eggs 4 , well beaten
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Lukewarm milk 1 Cup (16 tbs)
  Yeast 3⁄25 Ounce (1/2 Package)
  Warm water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sifted flour 5 Cup (80 tbs)
Directions

Mix the eggs, butter, salt, and milk in a bowl.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees for 45 minutes.
Serve hot with butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

Rate It

Your rating: None
4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3475 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 39.1 g195.6%

Trans Fat 0 g

Cholesterol 984.6 mg328.2%

Sodium 2339.7 mg97.5%

Total Carbohydrates 591 g197%

Dietary Fiber 17.2 g68.6%

Sugars 115.1 g

Protein 98 g195.5%

Vitamin A 51.1% Vitamin C 0.01%

Calcium 47.8% Iron 182.6%

*Based on a 2000 Calorie diet

0 Comments

Virginia Sally Lunn Bread Recipe