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Virginia Sally Lunn Bread

Southern.Crockpot's picture
Ingredients
  Eggs 4 , well beaten
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Lukewarm milk 1 Cup (16 tbs)
  Yeast 3⁄25 Ounce (1/2 Package)
  Warm water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sifted flour 5 Cup (80 tbs)
Directions

Mix the eggs, butter, salt, and milk in a bowl.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees for 45 minutes.
Serve hot with butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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