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Prosciutto & Fontina Popovers

Chef.Foodie's picture
Ingredients
  Egg 1
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Prosciutto/Cooked ham 1 Ounce, chopped
  Shredded fontina cheese 1⁄4 Cup (4 tbs)
  Minced green onion 1 Tablespoon
Directions

Heavily butter four 2- to 2 1/2-inch-wide muffin cups or heavy popover cups.
In a blender, whirl egg, flour, and milk until smoothly blended.
Stir in prosciutto, cheese, and onion.
Immediately pour batter equally into cups.
Bake in a 375° oven until popovers are very well browned and firm to the touch (about 50 minutes).
Run a knife around edges of popovers to loosen; invert to remove from cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
50 Minutes

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 274.1 mg91.4%

Sodium 859.3 mg35.8%

Total Carbohydrates 56 g18.5%

Dietary Fiber 2.1 g8.3%

Sugars 7.3 g

Protein 31 g61.2%

Vitamin A 15% Vitamin C 4.7%

Calcium 32.1% Iron 23%

*Based on a 2000 Calorie diet

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Prosciutto & Fontina Popovers Recipe