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Pressure Cooked Corned Beef And Cabbage

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Ingredients
  Corn beef 3 1⁄3 Pound
  Water 2 Cup (32 tbs)
  Spice pack 2 Teaspoon (Comes with the corned beef)
  Carrots 6 Small, peeled
  Potato 3 Medium, peeled and quartered
  Cabbage 1 Medium, quartered
Directions

GETTING READY:
1)Rinse the corned beef thoroughly.

MAKING:
1)Place the pressure cooker on a stove and pour the water, add spice mix.
2)The steamer basket should be placed next along with the meat, lock the lid on the cooker and steam the meat for an 1 hour on high heat and another hour on low heat till its cooked.
3)Remove the basket with the meat and set aside and steam the veggies in the same pot for 6 minutes with the cooker lid on.

SERVING:
4)Serve hot on a platter with broth spooned on top for added taste.

Things You Will Need
Pressure cooker and steaming basket.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Steamed
Occasion: 
St Patricks Day
Dish: 
Corned Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
126 Minutes
Ready In: 
131 Minutes
Servings: 
6
Here is a unique and quick way to cook corned beef and cabbage in a pressure cooker. The chef here shares an excellent information on cooking methods for corned beef. The video is interesting to watch and wonderfully demonstrated. Take a look and you would surely enjoy this recipe as never before!

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