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Chicken Livers Maryland

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Chicken livers 1 Pound
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Milk 1⁄3 Cup (5.33 tbs)
  Pepper 1 Dash
  Hard-cooked eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Toast triangles/4 toasted, split english muffins 8 , hot buttered
  Paprika 1⁄2 Teaspoon
  Cooked bacon slices 4 , crumbled
Directions

1. In butter, in skillet, saute onion until golden. Add chicken livers; then saute until tender—about 4 minutes, stirring occasionally.
2. Combine soup with milk and pepper. Stir into chicken livers with hard-cooked eggs. Heat thoroughly; then stir in sour cream.
3. Serve at once in a ring of overlapping toast triangles; garnish with paprika and, if desired, crumbled bacon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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