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New Chicken And Shrimp Gumbo

Wylie.Dufresne's picture
Ingredients
  Seasoning mix 1 Teaspoon
  Sweet paprika 1 Tablespoon
  Dry mustard 1 Tablespoon
  Dried sweet basil 2 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Onion powder 2 Teaspoon
  Garlic powder 2 Teaspoon
  Dried thyme leaves 1 1⁄2 Teaspoon
  Dried oregano leaves 1 1⁄4 Teaspoon
  Black pepper 3⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Chicken breast 1 Pound, diced into 1/2-inch cubes
  Peeled shrimp 1 Pound (Use Medium Sized Variety)
  Mustard greens 6 Cup (96 tbs), chopped (In All)
  Chopped onions 3 Cup (48 tbs) (In All)
  Chopped green bell peppers 2 Cup (32 tbs)
  Chopped celery 2 Cup (32 tbs)
  Sliced okra 3 Cup (48 tbs) (In All)
  Bay leaves 3
  Apple juice 1 Cup (16 tbs)
  All-purpose flour 6 Tablespoon, browned
  Defatted chicken stock 3 Cup (48 tbs)
  Defatted seafood stock 2 Cup (32 tbs)
  Chopped collard greens 3 Cup (48 tbs)
  Cooked long grain white rice 6 Cup (96 tbs)
Directions

Combine the seasoning mix ingredients in a small bowl.
Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another tablespoon of the seasoning mix.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers and the celery, 1 cup of the okra, and the bay leaves.
Cook, stirring occasionally to check for sticking, about 8 minutes.
Add the apple juice and remaining seasoning mix, stir, and cook until most of the liquid is absorbed, about 6 to 8 minutes.
Add the seasoned chicken, cover the pot, and cook 2 minutes.
Add the browned flour and stir until it is completely absorbed and a paste forms.
Cover and cook 1 minute.
Add both the stocks, stir well, cover, bring to a boil, and cook 3 minutes.
Add the collard greens, the remaining mustard greens, onions, and okra, and mix thoroughly.
Cover the pot and bring to a boil, about 5 minutes.
Add the seasoned shrimp, stir, bring to a boil, and cook until shrimp turn pink and plump, about 3 to 4 minutes.
Serve over the rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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