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Whole Wheat Popovers

Tummy.Tucker's picture
Ingredients
  Milk 1 1⁄3 Cup (21.33 tbs)
  Oil 1 1⁄2 Tablespoon
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
Directions

Preheat oven to 450°F.
Combine milk, oil, pastry flour and salt.
Beat until smooth, then add the eggs one at a time, beating only until batter is smooth.
Fill well-greased muffin or popover tins three-quarters full.
Bake at 450°F for 15 minutes, then lower heat to 350°F and bake approximately 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Wheat
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 664.6 mg221.5%

Sodium 815 mg34%

Total Carbohydrates 92 g30.8%

Dietary Fiber 13.1 g52.4%

Sugars 17 g

Protein 38 g76.8%

Vitamin A 20.8% Vitamin C

Calcium 48.6% Iron 34%

*Based on a 2000 Calorie diet

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Whole Wheat Popovers Recipe