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Whole Wheat Popovers

Tummy.Tucker's picture
Ingredients
  Milk 1 1⁄3 Cup (21.33 tbs)
  Oil 1 1⁄2 Tablespoon
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
Directions

Preheat oven to 450°F.
Combine milk, oil, pastry flour and salt.
Beat until smooth, then add the eggs one at a time, beating only until batter is smooth.
Fill well-greased muffin or popover tins three-quarters full.
Bake at 450°F for 15 minutes, then lower heat to 350°F and bake approximately 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Wheat
Interest: 
Healthy

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