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Rocky Road Ice Cream

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Ingredients
  Chocolate instant pudding mix 4 Ounce (1 Packages)
  Sugar 2 Tablespoon
  Fat free milk 1 Cup (16 tbs)
  Evaporated skimmed milk 12 Ounce (1 Can)
  Miniature marshmallows 3⁄4 Cup (12 tbs)
  Semisweet chocolate mini morsels 1⁄2 Cup (8 tbs)
  Chopped unsalted dry roasted peanuts 1⁄4 Cup (4 tbs)
Directions

Combine pudding mix and sugar in a large bowl.
Gradually add fat-free milk and evaporated milk, stirring with a wire whisk until smooth.
Stir in marshmallows, chocolate morsels, and peanuts.
Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 414

% Daily Value*

Total Fat 46 g71%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 76.6 mg25.5%

Sodium 2362.7 mg98.4%

Total Carbohydrates 294 g97.9%

Dietary Fiber 3.7 g14.8%

Sugars 231.5 g

Protein 51 g102.1%

Vitamin A 24.3% Vitamin C 3.9%

Calcium 128.3% Iron 10.8%

*Based on a 2000 Calorie diet

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Rocky Road Ice Cream Recipe