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Turkey Tetrazzini

Tummy.Tucker's picture
Ingredients
  Whole wheat noodles/Spaghetti 1⁄2 Pound
  Boiling water 3 Quart
  Oil 1 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Butter 1 Tablespoon
  Butter 3 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Cubed cooked turkey 1 Pound
Directions

Cook noodles or spaghetti in 3 quarts boiling water to which 1 tablespoon oil has been added.
Drain and rinse with cold water.
Preheat oven to 375°F.
Saute mushrooms in 1 tablespoon butter for 5 minutes.
Meanwhile, to the cooked noodles or spaghetti, add butter, cream and grated cheese (reserving 2 tablespoons of cheese for top of casserole).
Toss gently until thoroughly mixed, then place half the mixture in a buttered casserole.
Place the turkey on this and cover it with the mushrooms and the remaining pasta.
Top with the 2 tablespoons of cheese.
Bake in preheated oven for 20 to 25 minutes or until nicely browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Healthy

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 910

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 51.1 g255.5%

Trans Fat 0 g

Cholesterol 735.5 mg245.2%

Sodium 1452.8 mg60.5%

Total Carbohydrates 202 g67.5%

Dietary Fiber 21.1 g84.5%

Sugars 30.8 g

Protein 154 g308.9%

Vitamin A 36% Vitamin C 4%

Calcium 96.1% Iron 60.5%

*Based on a 2000 Calorie diet

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Turkey Tetrazzini Recipe