|Whole wheat noodles/Spaghetti||1⁄2 Pound|
|Boiling water||3 Quart|
|Mushrooms||1⁄4 Pound, sliced|
|Cream||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Cubed cooked turkey||1 Pound|
Cook noodles or spaghetti in 3 quarts boiling water to which 1 tablespoon oil has been added.
Drain and rinse with cold water.
Preheat oven to 375°F.
Saute mushrooms in 1 tablespoon butter for 5 minutes.
Meanwhile, to the cooked noodles or spaghetti, add butter, cream and grated cheese (reserving 2 tablespoons of cheese for top of casserole).
Toss gently until thoroughly mixed, then place half the mixture in a buttered casserole.
Place the turkey on this and cover it with the mushrooms and the remaining pasta.
Top with the 2 tablespoons of cheese.
Bake in preheated oven for 20 to 25 minutes or until nicely browned.