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Honey And Mascarpone Breakfast Bread With Berries

21st.Century.Chef's picture
Ingredients
  German fruit bread slices 4
  Mascarpone 4 Tablespoon
  Honeycomb 8 Tablespoon
  Lemon rind 1 Tablespoon, finely grated
  Blueberries 3 Ounce (75 Gram)
  Nutmeg 1⁄2 Teaspoon, grated
  Fruit juice 1 Cup (16 tbs)
Directions

1. Toast the bread until golden brown and firm. Beat the mascarpone with 2 teaspoons of the honey and the finely grated lemon rind.
2. Put a little of the remaining honey on the warm toast, then place a spoonful of the lemon mascarpone on top and spread it over the toast.
3. Scatter a few berries over and around the toast and drizzle the remaining honey over it. Grate the nutmeg over the warm toast. Serve with a knife and fork and a large glass of fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Toasted
Ingredient: 
Cheese

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