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Cobb Salad

Country.Chef's picture
Ingredients
  Skinless boneless chicken breast halves 12 Ounce
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Bacon slices 6 , chopped
  Iceberg lettuce head 1 , thinly sliced
  Hard cooked eggs 3 , peeled and chopped
  Ripe tomato 10 Ounce, cut into 1/2-inch pieces
  Ripe avocado 1 , peeled, pitted, and cut into 1/2-inch pieces
  Roquefort cheese 3 Ounce, crumbled
  French vinaigrette 1 Tablespoon
Directions

1. Preheat broiler. Place chicken on rack in broiling pan and sprinkle with salt and pepper. Place pan in broiler 6 inches from heat source. Broil until chicken loses its pink color throughout, about 4 minutes per side. When cool enough to handle, cut into 1/2-inch pieces.
2. Meanwhile, in 10-inch skillet, cook bacon over medium heat until browned. Transfer bacon to paper towels to drain.
3. Line large platter with lettuce. Arrange eggs, tomato, avocado, Roquefort, chicken, and bacon in striped pattern over the lettuce. Pass the dressing separately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Broiled
Dish: 
Salad
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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