Quick And Easy Salisbury Steaks
|Ground round||1 Pound|
|Garlic powder||1⁄4 Teaspoon|
|Presliced mushrooms||8 Ounce (1 Package)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Chopped thyme/1 teaspoon dried thyme||1 Tablespoon|
|Dry sherry/Dry white wine||2 Tablespoon|
|Fat free beef gravy||12 Ounce|
1. Combine first 4 ingredients; stir well. Shape mixture into 4 (1/2-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet, and set aside.
3. Increase heat to medium-high. Add mushrooms, onion, and thyme to skillet; saute 3 minutes. Add sherry; saute 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated. Garnish with thyme sprigs, if desired.