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Quick And Easy Salisbury Steaks

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  Ground round 1 Pound
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooking spray 1
  Presliced mushrooms 8 Ounce (1 Package)
  Onion 1⁄4 Cup (4 tbs), chopped
  Chopped thyme/1 teaspoon dried thyme 1 Tablespoon
  Dry sherry/Dry white wine 2 Tablespoon
  Fat free beef gravy 12 Ounce

1. Combine first 4 ingredients; stir well. Shape mixture into 4 (1/2-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet, and set aside.
3. Increase heat to medium-high. Add mushrooms, onion, and thyme to skillet; saute 3 minutes. Add sherry; saute 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated. Garnish with thyme sprigs, if desired.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1119 Calories from Fat 629

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 280 mg93.3%

Sodium 2672.1 mg111.3%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.9 g11.8%

Sugars 2 g

Protein 95 g190.5%

Vitamin A 14.3% Vitamin C 45.3%

Calcium 7.1% Iron 15.2%

*Based on a 2000 Calorie diet

Quick And Easy Salisbury Steaks Recipe