Twenty Four Hour Coleslaw
|Cabbage||1 Large, shredded|
|Onion||1 Large, finely chopped|
|Green pepper||1 Large, finely chopped|
|Carrot||1 Medium, shredded|
|Vinegar||2 Cup (32 tbs)|
|Granulated sugar||3 Cup (48 tbs)|
|Celery seed||4 Teaspoon|
|Dry mustard powder||1 Teaspoon|
|Salad oil||1 Cup (16 tbs)|
Put cabbage, onion, green pepper and carrot into large bowl.
Measure remaining ingredients into large saucepan.
Bring to boil, stirring frequently.
Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine.
Store in covered container in refrigerator.
Let stand 1 or 2 days before eating.
Calories 1225 Calories from Fat 511
% Daily Value*
Total Fat 58 g89.1%
Saturated Fat 2.9 g14.3%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 2009.4 mg83.7%
Total Carbohydrates 176 g58.8%
Dietary Fiber 8.9 g35.8%
Sugars 162.4 g
Protein 6 g11%
Vitamin A 58.8% Vitamin C 210.2%
Calcium 22.2% Iron 21.4%
*Based on a 2000 Calorie diet