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Twenty Four Hour Coleslaw

Holiday.Cook's picture
Ingredients
  Cabbage 1 Large, shredded
  Onion 1 Large, finely chopped
  Green pepper 1 Large, finely chopped
  Carrot 1 Medium, shredded
  Vinegar 2 Cup (32 tbs)
  Granulated sugar 3 Cup (48 tbs)
  Salt 4 Teaspoon
  Celery seed 4 Teaspoon
  Dry mustard powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salad oil 1 Cup (16 tbs)
Directions

Put cabbage, onion, green pepper and carrot into large bowl.
Measure remaining ingredients into large saucepan.
Bring to boil, stirring frequently.
Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with brine.
Cool.
Store in covered container in refrigerator.
Let stand 1 or 2 days before eating.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.041665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1225 Calories from Fat 511

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 2.9 g14.3%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 2009.4 mg83.7%

Total Carbohydrates 176 g58.8%

Dietary Fiber 8.9 g35.8%

Sugars 162.4 g

Protein 6 g11%

Vitamin A 58.8% Vitamin C 210.2%

Calcium 22.2% Iron 21.4%

*Based on a 2000 Calorie diet

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Twenty Four Hour Coleslaw Recipe