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Oven Fried Chicken Maryland

Chef.at.Home's picture
Ingredients
  Young chicken 3 Pound
  Salt To Taste
  Pepper To Taste
  Dry bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lard 1⁄4 Cup (4 tbs)
Directions

1. Start oven, set at 350" F., or Moderate.
2. Rinse the cleaned and dressed chicken, wipe dry and cut in serving pieces. Season with salt and pepper, roll each piece in the bread crumbs.
3. Heat the butter and lard in a fryer and saute the chicken in it until the pieces are golden brown on all sides.
4. Cover the pan and set it in the oven 30 to 45 minutes, or until the chicken is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Servings: 
6

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 408

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 208.3 mg69.4%

Sodium 428.1 mg17.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.38 g1.5%

Sugars 0.5 g

Protein 39 g78.4%

Vitamin A 4.7% Vitamin C

Calcium 1.8% Iron 2.2%

*Based on a 2000 Calorie diet

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Oven Fried Chicken Maryland Recipe