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Blackberry Cobbler

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Ingredients
  Blackberries 1 3⁄4 Pound (6 Cups)
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Lemon 1 , rind grated
  Sugar 2 Tablespoon (Mixed With % Teaspoon Grated Nutmeg)
  Grated nutmeg 1 Teaspoon (Mixed With Sugar)
For topping
  Flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

Preheat the oven to 350°F.
In a bowl, combine the black berries, sugar, flour, and lemon rind.
Stir gently to blend.
Transfer to a 2-quart baking dish.
For the topping sift the flour, sugar, baking powder, and salt into a large bowl.
Set aside.
In a large measure, combine the milk and butter.
Gradually stir the milk mixture into the dry ingredients and stir until the batter is just smooth.
Spoon the batter over the berries, spreading to the edges.
Sprinkle the surface with the sugar-nutmeg mixture.
Bake until the batter topping is set and lightly browned, about 50 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blackberry

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