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Cajun Style Crab Cakes With Creole Honey Mustard Sauce

Ingredients
  White bread slice 6 , crusts removed
  Eggs 2
  Heavy cream 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Cajun spice mix 1 Teaspoon
  Salt To Taste
  Minced garlic 1 Teaspoon
  Crabmeat 1 Pound (Fresh Or Thawed Frozen, Picked Clean)
  Green onions 4 , finely chopped
  Smoked bacon strips 4 , cooked crisp and crumbled
  Dried bread crumbs 2 Cup (32 tbs) (For Coating)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Creole honey mustard sauce 1⁄2 Cup (8 tbs)
Directions

Tear up the bread slices and grind in a blender or food processor.
Add the eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried bread crumbs, oil, and sauce.
Form into small cakes about 1 to 2 inches in diameter.
Carefully coat them with the dried bread crumbs.
Heat a large skillet or saute pan with 1/2 inch of vegetable oil over medium heat and fry some of the cakes until golden brown on both sides.
Place in a 200°F oven to keep warm.
Repeat until all cakes are fried.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Crab

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