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Waldorf Salad With Dates

Chef.Foodie's picture
Ingredients
  Cooking apples 5
  Celery stick 4
  Lemon juice 3 Tablespoon
  Sherry 3 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs) (For Garnish)
  Pitted dates 1⁄4 Pound
  Shelled walnuts 1⁄4 Pound
  Mayonnaise 4 Ounce
  Sour cream 4 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Peel and core 5 cooking apples.
Quarter the apples and cut into thin slices lengthwise.
Marinate in 3 tablespoons lemon juice and 3 tablespoons sherry.
Cut 4 sticks of celery crosswise in thin slices.
Cut 1/4 lb. dates into shreds.
Break 1/4 lb. shelled walnuts into small pieces.
Salt and pepper slightly.
Mix with the apples.
Combine 4 oz. mayonnaise with 4 oz. sour cream.
Pour over the apples.
Mix well.
Serve in a glass bowl with a few chopped walnuts sprinkled on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

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