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Vermont Fruit Salad

21st.Century.Chef's picture
Ingredients
  Plain yogurt 2 Cup (32 tbs)
  Maple syrup 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Trail mix 1 Pound
  Navel oranges 3 Large, peeled and separated into sections
  Bananas 3 Large, peeled and sliced into 1/4-inch rounds
  Firm pears 3 Large, quartered, cored and sliced
  Pink grapefruits 2 , peeled and separated into sections
Directions

Mix first 3 ingredients in small bowl.
Combine remaining ingredients in large serving bowl.
Pour sauce over and toss lightly .
Cover and chill thoroughly.
Toss before serving.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Method: 
Tossed
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4 (16 votes)