Vermont Fruit Salad
|Plain yogurt||2 Cup (32 tbs)|
|Maple syrup||3 Tablespoon|
|Trail mix||1 Pound|
|Navel oranges||3 Large, peeled and separated into sections|
|Bananas||3 Large, peeled and sliced into 1/4-inch rounds|
|Firm pears||3 Large, quartered, cored and sliced|
|Pink grapefruits||2 , peeled and separated into sections|
Mix first 3 ingredients in small bowl.
Combine remaining ingredients in large serving bowl.
Pour sauce over and toss lightly .
Cover and chill thoroughly.
Toss before serving.
Difficulty Level:Better Buy