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Charleston Shrimp Creole

American.Kitchen's picture
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When Charleston Shrimp Creole can be made at home, why go to a restaurant for it? If you have a lot of shrimp on hand then Charleston Shrimp Creole is the recipe you should opt for. A delicious Side Dish, the Charleston Shrimp Creole completes your meal. It is highly recommended, you must try this Charleston Shrimp Creole recipe.
Ingredients
  Onions 2 Medium, diced
  Green pepper 1 , diced
  Diced celery 1 1⁄2 Cup (24 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Canned tomatoes 1 Quart
  Tomato paste 3 Tablespoon
  Hot sauce 2 Tablespoon (Or To Taste)
  Shelled cooked shrimp 3 Cup (48 tbs)
Directions

Saute onions, green pepper and celery in bacon drippings for 15 minutes or until tender and transparent but not brown.
Add tomatoes and tomato paste.
Simmer for 30 to 45 minutes longer or until thickened.
Add hot sauce.
Add shrimp; cook for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Party

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