You are here

Charleston Shrimp Creole

American.Kitchen's picture
When Charleston Shrimp Creole can be made at home, why go to a restaurant for it? If you have a lot of shrimp on hand then Charleston Shrimp Creole is the recipe you should opt for. A delicious Side Dish, the Charleston Shrimp Creole completes your meal. It is highly recommended, you must try this Charleston Shrimp Creole recipe.
  Onions 2 Medium, diced
  Green pepper 1 , diced
  Diced celery 1 1⁄2 Cup (24 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Canned tomatoes 1 Quart
  Tomato paste 3 Tablespoon
  Hot sauce 2 Tablespoon (Or To Taste)
  Shelled cooked shrimp 3 Cup (48 tbs)

Saute onions, green pepper and celery in bacon drippings for 15 minutes or until tender and transparent but not brown.
Add tomatoes and tomato paste.
Simmer for 30 to 45 minutes longer or until thickened.
Add hot sauce.
Add shrimp; cook for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 547

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 26 g129.9%

Trans Fat 0 g

Cholesterol 756.6 mg252.2%

Sodium 3855.7 mg160.7%

Total Carbohydrates 132 g43.9%

Dietary Fiber 32.5 g129.9%

Sugars 30.6 g

Protein 100 g200%

Vitamin A 201.7% Vitamin C 446%

Calcium 66.4% Iron 148.1%

*Based on a 2000 Calorie diet

Charleston Shrimp Creole Recipe