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Quick Boston Baked Beans

Western.Chefs's picture
Ingredients
  Baked beans 2 Cup (32 tbs) (Canned / Home Cooked)
  Molasses/Dark brown sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients, and place in a 1 qt casserole.
Bake in a moderately hot oven of 375°F for 40 min.

Recipe Summary

Method: 
Baked
Ingredient: 
Bean

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4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 399 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 302.3 mg12.6%

Total Carbohydrates 69 g23%

Dietary Fiber 18.4 g73.6%

Sugars 35.9 g

Protein 25 g49.2%

Vitamin A 0.2% Vitamin C 0.37%

Calcium 7% Iron 9.1%

*Based on a 2000 Calorie diet

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Quick Boston Baked Beans Recipe