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Boston Cream Pie

Holidaycooking's picture
Ingredients
  Egg white 1
  Granulated sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 3 Tablespoon
  Egg yolk 1
  Vanilla 1 Teaspoon
  Vanilla cream filling 1⁄4 Cup (4 tbs)
  Chocolate glaze 1⁄4 Cup (4 tbs)
Directions

Grease a 9x 1 1/2-inch round baking pan; line with waxed paper and grease again.
With electric mixer beat egg white to soft peaks.
Gradually add 1/4 cup of the sugar, beating to very stiff and glossy peaks.
In mixer bowl stir together flour, remaining sugar, baking powder, and salt Blend in 1/4 cup of the milk, oil, egg yolk, and vanilla.
Beat 1 minute at medium speed of electric mixer; scrape bowl.
Add remaining milk; beat 1 minute more.
Gently fold in egg white.
Turn batter into prepared pan.
Bake in 350°F oven for 25 to 30 minutes.
Cool 10 minutes; remove cake from pan.
Cool on wire rack.
When cake is cool, split into 2 layers.
Fill with Vanilla Cream Filling.
Spread Chocolate Glaze over cake; allow to flow down on the sides.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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