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Classic Wintry Waldorf Salad

Bettyskitchen's picture
Ingredients
  Diced apples 2 Cup (32 tbs) (May Use Red Delicious Apples)
  Celery sticks 1 Cup (16 tbs) (1-Inch Julienne)
  Broken walnuts 1⁄2 Cup (8 tbs) (English)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Combine, 2 cups diced apple, 1 cup chopped celery, and 1/2 cup broken English walnuts in a nice serving bowl. In a medium-sized mixing bowl, blend 1/4 cup mayonnaise, 1/2 teaspoon lemon juice, 1 tablespoon sugar, and a dash of salt. Set aside. Whip 1/2 cup whipping cream. Fold into the mayonnaise mixture. Fold dressing into Waldorf Salad. You may use this as a salad or as a dessert. Just place a serving in a salad bowl or on a dessert dish. It's lovely, and tasty! I hope you like this one!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Apple, Vegetable
Interest: 
Healthy
Servings: 
2
Whether you are looking for an impressive starter for your holiday menu or a wholesome side dish to accompany your ham or pork pie, this classic salad will beautifully complement your fare. An ideal winter salad, Betty, in this recipe video, shares her own favorite version of this classic treat. Watch the video to know how simple, quick and gorgeous looking this luscious salad actually is.

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