In this video, Betty demonstrates how to make one of her favorite sandwich combinations--her Country Ham/Chicken/Cheese Hoagie. Hearty and flavorful, it is a great lunch treat!
1 , split down the middle (May Use Bun - French / Italian Bread)
1 Tablespoon (May Use Mayonnaise)
Country ham/Thin sliced deli ham
4 Ounce, thinly sliced
4 Ounce, thinly sliced, shaved (From The Deli)
Colby cheese slices/Cheddar cheese slice
American cheese slice/Swiss cheese slice
Thin tomato slices
2 , washed and sliced (Fresh)
2 , washed and dried with paper towel
Toast the cut sides of the hoagie bun in the oven for a minute or so under the broiler. This will prevent the filling from permeating the bun. On the bottom half, assemble your hoagie in tthe following order: 1 tablespoon sandwich spread, 4 oz. thin-sliced country ham, 4 oz. shaved roast chicken, 1 slice colby-jack cheese, 1 slice American cheese, 2 thin slices fresh tomato, 1 or 2 leaves of fresh lettuce. Place the other half of the hoagie bun on top, and slice the sandwich diagonally. Serve with a few fresh, colorful vegetables and a couple a sweet pickle slices. Betty's Chocolate Banana Milkshake makes a nice complement to this lunch!
Call them hero, sub, po' boy, or whatever you may, hoagies a party classic that enjoys a great fan following. In this video, Betty explains how you too can put together this delectable sandwich combinations using ham, chicken or cheese. Hearty and flavorful, this delicious sandwich can be added to your Super Bowl fare or lunchbox. Tune into t his video for more on it.