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Southern Favorite White Bean Soup

bettyskitchen's picture
Ingredients
  Navy beans 16 Ounce (1 Can)
  Northern beans 16 Ounce (1 Can - White)
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Carrot 1 , chopped
  Tender chunk ham 5 Ounce, flaked with a fork (1 Can - Hormel)
Directions

Place the can of navy beans and the can of great northern beans in a medium to large pot. Add 1 cup of water and blend well. Now, take a potato masher (or fork or spoon) and mash the bean and water mixture until it is mushy. Place it over low heat on the stove top. Next melt 1/2 stick of butter in a small to medium skillet. Add 1/4 cup chopped onion and 1 chopped carrot to the melted margarine. Place the skillet on the stove top and saute until the onion is clear. Combine the sauteed onion and carrot with the bean mixture. Add a 5 oz. can of tender chunk ham. Cook over low heat for 10 minutes. Serve with Betty's Very Southern Cornbread Sticks or Cornbread. This is great on a cold day--very warm and filling!

Recipe Summary

Difficulty Level: 
Easy
Servings: 
4
Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you will forget that they are healthy too. Watch the video recipe and get making a potful of soup for yourself.

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