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Betty's Creamy Shortcut Coleslaw Recipe-Low Cal!

bettyskitchen's picture
In this video, Betty prepares her delicious home-made "shortcut" coleslaw. A trip to the grocery for convenience foods makes this dish a cinch!
Ingredients
  Coleslaw mix 7 Ounce (Half Of 14 Ounce Bag Shredded Cabbage And Carrots)
  Green pepper 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped into small cubes
  Mayonaisse 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Splenda/Other sugar substitute/ sugar 1⁄4 Cup (4 tbs)
  Celery seeds 1⁄4 Teaspoon
Directions

MAKING
1. In a mixing bowl, place coleslaw mix and green pepper, mix well.
2. In another medium mixing bowl, place mayonnaise, white vinegar and splenda, combine well. Add celery seed.
3. Pour the dressing into the salad and mix.

SERVING
4. Serve with potato chips and diet coke.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
If you are after a super quick side dish, look no further than this simple, creamy coleslaw recipe. Why? Because Betty demonstrates a shortcut way to whomp up this creamy, crunchy treat at home. It's so delish that you won't mind swapping your regular dips with this yummy coleslaw. Stream the video to learn more about this dish.

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