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Hearty Southern Pulled Pork Barbecue Sandwich

Bettyskitchen's picture
Ingredients
  Pork tenderloin 1 1⁄4 Pound, cooked
  Bottled barbecue sauce 18 Ounce (K.C. Masterpiece Original)
  Whole wheat buns 8 (Fresh Sandwich)
Directions

Trim any excess fat from the cooked pork tenderloin. With your hands, pull of chunks and strips of the pork. What you get is called "pulled pork." Either make your own barbecue sauce or use a nice, bottled sauce, such as K.C. Masterpiece Original, and pour the sauce over the pulled pork. You may not need the full bottle, so go slowly at the end, stirring the mixture as you introduce the sauce. When it is to the consistency you like, spoon the whole mixture into an 8-inch by 11-inch Pyrex dish, lined with foil on the bottom, which can come up and cover the top, as well. When finished pouring the barbecue mixture into the foil-lined pan, spread it evenly along the bottom, and bring up the ends of the foil to cover the top. Place the Pyrex dish in the oven, which has been preheated to 400 degrees. Bake 20 minutes, and remove from the oven. Spoon the cooked barbecued pulled pork into a serving dish. Ladle a generous amount of pulled pork on top of a whole wheat sandwich half, and top it with the matching sandwich half. Serve while hot! It' great!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
There is no quite as mouthwatering as a lip-smacking pulled pork barbecue sandwich. Betty shows how to make this ultimate Southern comfort food in a few quick and easy steps. Make it a part of your summer casual cookout or outdoor barbecue, this recipe is sure to rock. Stream the video and get making this sandwich at home.

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