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Skillet Luau

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , beaten
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 20 Ounce (1 No 2 Can)
  Packed brown sugar 3 Tablespoon
  Cornstarch 3⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Green peppers 2 , cut into strips
Directions

Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 tablespoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mixture into pan drippings.
Mix brown sugar with cornstarch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef

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