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Ham And Cheese On Rye Strata

Ingredients
  Cooked ham 1⁄2 Pound, cut into 1/2-inch cubes
  Rye bread slice 8 , cut into 1-inch cubes (Use Either Seeded Or Unseeded Variety)
  Monterey jack cheese 3⁄4 Pound, coarsely grated
  Eggs 4 , lightly beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
  Dijon-style mustard 1 Teaspoon
  Cayenne pepper/A few drops of tabasco sauce 1 Pinch
  Worcestershire sauce 1⁄2 Teaspoon
  Finely chopped scallions 1⁄3 Cup (5.33 tbs) (Use Both White And Tender Greens)
Directions

Combine ham and bread cubes and spread in greased baking pan.
Sprinkle with half the grated cheese.
Mix together remaining ingredients in bowl and pour over ham, bread, and cheese.
Top with remaining cheese and refrigerate at least 2 hours, preferably overnight.
Approximately 30 minutes before baking, remove strata from refrigerator and preheat oven to 325°.
Bake for 45 minutes, or until surface is golden-brown.
Let "rest" 10 minutes before serving.

Recipe Summary

Cuisine: 
French
Method: 
Sprinkling
Ingredient: 
Rye

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