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Low Calorie Shrimps Creole

Chef.at.Home's picture
Ingredients
  Onions 3 Medium, sliced thin
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped mushrooms 4 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Granulated no-calorie sweetener 1 Tablespoon (Liquid Or Tablet)
  Canned deveined shrimps 15 Ounce, drained, rinsed (Three 5 Ounce Each Cans)
  Hot cooked fine noodles 3 Cup (48 tbs)
Directions

1. Combine onion, green pepper, mushrooms and liquid, salt, paprika, curry powder, pepper and tomatoes in a large skillet; stir in no-calorie sweetener, using equivalent of 2 teaspoons sugar. Heat slowly, stirring constantly, to boiling; simmer 10 minutes, or until onion and pepper are tender.
2. Stir in shrimps. Simmer 10 minutes more, till shrimps are heated.
3. Spoon noodles onto 6 heated plates; spoon Creole over.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Cook Time: 
20 Minutes

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