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Virginia Brown Bread

sweet.chef's picture
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  White flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Baking soda 2⁄3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Oil 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 325°.
Grease a 9"x 5"x 3" loaf pan.
In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together.
Add milk, egg, oil and molasses.
Whisk until smooth.
Bake at 325° for 45-50 minutes or until done.
Cool five minutes in pan before removing.
It tastes best when sliced and served the next day.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Cook Time: 
50 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 663

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 14.1 g70.5%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2581.3 mg107.6%

Total Carbohydrates 371 g123.8%

Dietary Fiber 27.6 g110.2%

Sugars 160.1 g

Protein 47 g93.5%

Vitamin A 9.9% Vitamin C

Calcium 53% Iron 85.4%

*Based on a 2000 Calorie diet

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Virginia Brown Bread Recipe