Virginia Brown Bread
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|White flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornmeal||1⁄4 Cup (4 tbs)|
|Baking soda||2⁄3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
Preheat oven to 325°.
Grease a 9"x 5"x 3" loaf pan.
In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together.
Add milk, egg, oil and molasses.
Whisk until smooth.
Bake at 325° for 45-50 minutes or until done.
Cool five minutes in pan before removing.
It tastes best when sliced and served the next day.