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Virginia Brown Bread

sweet.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Anadama_bread_(1).jpg">Image Credit</a></p>
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  White flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Baking soda 2⁄3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Oil 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 325°.
Grease a 9"x 5"x 3" loaf pan.
In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together.
Add milk, egg, oil and molasses.
Whisk until smooth.
Bake at 325° for 45-50 minutes or until done.
Cool five minutes in pan before removing.
It tastes best when sliced and served the next day.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Wheat
Cook Time: 
50 Minutes

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