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Southwestern Yogurt Cheese Spread

Ingredients
  Ground cumin 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), finely minced
  Jalapeno pepper 1 , seeded and minced
  Mild canned green chili 1 , chopped
  Chopped cilantro 1 Tablespoon
Directions

Mix all ingredients with Yogurt Cheese and refrigerate at least 1 hour to blend flavors.
Serve at room temperature as a spread on jicama slices or on toasted tortilla pieces.
Thin with whey to desired consistency for use as a dip with chips.

Recipe Summary

Cuisine: 
Southwestern
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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