Boston Brown Bread With Raisins
2 Dec 2010
|Gingerbread mix||14 1⁄2 Ounce (1 Package)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
Combine all ingredients in a large mixing bowl and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold.
Boston Brown Bread With Raisins Recipe