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Boston Brown Bread With Raisins

Ingredients
  Gingerbread mix 14 1⁄2 Ounce (1 Package)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
Directions

Combine all ingredients in a large mixing bowl and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2996 Calories from Fat 454

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 12.2 g61.2%

Trans Fat 12 g

Cholesterol 0 mg

Sodium 2941.4 mg122.6%

Total Carbohydrates 617 g205.8%

Dietary Fiber 17.1 g68.5%

Sugars 258.8 g

Protein 39 g78.3%

Vitamin A Vitamin C 6.9%

Calcium 42.4% Iron 109.5%

*Based on a 2000 Calorie diet

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Boston Brown Bread With Raisins Recipe