You are here

Boston Brown Bread With Raisins

Ingredients
  Gingerbread mix 14 1⁄2 Ounce (1 Package)
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
Directions

Combine all ingredients in a large mixing bowl and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.1875
Average: 4.2 (20 votes)