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Pasta and Creole Crabmeat Soup

Fettuccine.Inn's picture
Ingredients
  Butter 3 Tablespoon
  Onions 2 Medium, chopped
  Flour 3 Tablespoon
  Bay leaf 1 Small
  Ripe tomatoes 6 , skinned, seeded, and chopped
  Crabmeat 2 Cup (32 tbs), flaked
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chicken broth 9 Cup (144 tbs)
  Okra 2 Small, thinly sliced
  Chili powder 1 Tablespoon
  Funghini/Any small soup pasta, cooked al dente, drained 12 Ounce, drained (Small Pasta "Mushroom")
Directions

In a pot, melt the butter and cook the onions over medium heat until soft.
Stir in the flour and cook for 8 minutes, or until brown.
Add the bay leaf, tomatoes, and crabmeat.
Cook, covered, over low heat for 10 minutes.
Add the salt, pepper, and chicken broth.
Bring to a boil, then reduce to a simmer, and cook, covered, 25 minutes.
Stir in the okra and chili powder and cook 8 minutes.
Taste for seasoning.
Place the cooked pasta in soup bowls; pour in the hot soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pasta
Servings: 
16

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 652.8 mg27.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.6 g6.6%

Sugars 3.3 g

Protein 6 g11%

Vitamin A 14.8% Vitamin C 20.5%

Calcium 3.4% Iron 2.7%

*Based on a 2000 Calorie diet

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Pasta And Creole Crabmeat Soup Recipe