|Thin pretzels||2 Cup (32 tbs)|
|Canned salted nuts||6 Ounce, salted (1 1/2 Cups, 1 Can)|
|Crisp rice squares||2 Cup (32 tbs)|
|Crisp wheat squares||2 Cup (32 tbs)|
|Crisp oat circles||2 Cup (32 tbs)|
|Butter/Butter or margarine||7 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Mix pretzels, nuts, and cereal in large (12 x 8-inch) baking dish.
Melt butter on HI (max. power) 1 1/2 minutes.
Stir in seasonings and Worcestershire.
Drizzle over cereal; mix thoroughly.
Cook on HI (max. power) 5 to 6 minutes, stirring after 3 minutes, or until evenly toasted.
Cool and store in airtight container.