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Icelandic Pancakes

Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1 Dash
  Egg 1 , well beaten
  Butter 1 Tablespoon, melted
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Strawberry preserves 1⁄4 Cup (4 tbs)
  Whipped cream 1⁄4 Cup (4 tbs)
Directions

Sift dry ingredients; add egg, butter, vanilla and milk.
Beat until smooth.
Pour small quantity of batter onto hot griddle; tilt griddle to spread batter thinly.
Cook on both sides until lightly browned; remove.
Cover lightly with confectioners' sugar.
Stack next pancake on top; sprinkle with sugar.
Place strawberry preserves in center of pancake; roll.
Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Strawberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 26.9 g134.6%

Trans Fat 0 g

Cholesterol 349.2 mg116.4%

Sodium 401.1 mg16.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 3.4 g13.5%

Sugars 93.1 g

Protein 27 g53.2%

Vitamin A 17% Vitamin C

Calcium 43% Iron 38.5%

*Based on a 2000 Calorie diet

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Icelandic Pancakes Recipe