Sift dry ingredients; add egg, butter, vanilla and milk.
Beat until smooth.
Pour small quantity of batter onto hot griddle; tilt griddle to spread batter thinly.
Cook on both sides until lightly browned; remove.
Cover lightly with confectioners' sugar.
Stack next pancake on top; sprinkle with sugar.
Place strawberry preserves in center of pancake; roll.
Top with whipped cream.