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Jiffy Shrimp Newburg

Chef.at.Home's picture
Ingredients
  Frozen deveined, shelled, raw shrimps 1 Pound (1 Bag)
  Condensed cream of shrimp soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg yolks 2
  Dry white wine 1⁄4 Cup (4 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

1. Cook shrimps.
2. Combine the soup, milk, salt and nutmeg in medium-size saucepan; bring to boiling.
3. Beat egg yolks with wine slightly in a small bowl; blend in about 1/2 cup of the hot shrimp-soup sauce and slowly stir back into remaining mixture in saucepan. Cook, stirring constantly, over low heat, 1 minute, or until slightly thickened; add drained shrimps.
4. Serve with the rice; garnish with parsley and lemon wedges, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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