You are here

Easy Chicken Creole's picture
  Hot cooked rice 3 Cup (48 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Butter/Margarine 3 Tablespoon
  Condensed chicken gumbo soup 1 Can (10 oz)
  Tomato wedges in tomato juice 1 Pound, drained (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can, 3 Or 4Ounce)
  Canned boned chicken 10 Ounce, diced (2 Cans, 5 Ounce Each)
  Marjoram leaf 1⁄4 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Shredded process american cheese 4 Ounce (1 Cup)

1. Place cooked rice in a lightly greased, 8-cup baking dish.
2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in chicken gumbo soup, tomato wedges in tomato juice, mushrooms, chicken, marjoram and salt. Pour the mixture over the rice, spreading evenly; sprinkle with cheese; cover.
3. Bake in moderate oven (350°) for 30 minutes, or until bubbly-hot.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
30 Minutes

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2395 Calories from Fat 875

% Daily Value*

Total Fat 99 g152%

Saturated Fat 50.4 g252%

Trans Fat 0 g

Cholesterol 431.1 mg143.7%

Sodium 4104.5 mg171%

Total Carbohydrates 247 g82.2%

Dietary Fiber 16.3 g65.3%

Sugars 29.1 g

Protein 126 g252.2%

Vitamin A 98.8% Vitamin C 236.9%

Calcium 108.6% Iron 67.6%

*Based on a 2000 Calorie diet

Easy Chicken Creole Recipe