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Old Fashioned Cabbage Slaw

Chef.at.Home's picture
Ingredients
  Cabbage 1 Large
  Sugar 1⁄2 Cup (8 tbs)
  Salt 3 Teaspoon
  Fennel seeds 1 Teaspoon, crushed
  Tart red apples 2 Medium
  Lemon juice 2 Tablespoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs) (From An 8-Ounce Carton)
Directions

1. Trim the cabbage; quarter; shred fine. (You should have about 12 cups.) Combine with sugar, salt and the fennel seeds in a large bowl; toss to mix well; let stand at room temperature, tossing occasionally, about 1/2 hour; drain, discarding liquid.
2. Meanwhile, quarter and core the apples (do not pare); cut into very thin slices; toss with lemon juice in a small bowl.
3. Just before serving, blend the mayonnaise or salad dressing and sour cream in a small bowl. Toss apples with drained cabbage; pour dressing over shredded cabbage mixture; toss until ingredients are evenly coated.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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